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Nutrition Facts

Serving Size 1 (59g)

Recipe makes 8 servings

Calories 89
Calories from Fat 27 (30%)
Amount Per Serving %DV
Total Fat 3.0g 4%
Saturated Fat 0.8g 3%
Monounsaturated Fat 1.9g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 1mg 0%
Sodium 207mg 8%
Potassium 235mg 6%
Total Carbohydrate 14.2g 4%
Dietary Fiber 1.1g 4%
Sugars 0.1g
Protein 1.8g 3%
Vitamin A 77mcg 1%
Vitamin B6 0.1mg 5%
Vitamin B12 0.0mcg 0%
Vitamin C 9mg 16%
Vitamin E 0mcg 0%
Calcium 19mg 1%
Iron 0mg 2%

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Oven Baked French Fries Recipe #16876

Every once in a while I gotta have French fries! From Cooking Light. (Add a little bite with a dash of dried pepper flakes).
by Derf

18 min | 5 min prep

SERVES 8

  1. Preheat oven to 450°F.
  2. Combine cheese, paprika, 1/2 teaspoon salt and 1/4 teaspoon black pepper, or to taste.
  3. Place potatoes in a medium bowl coated with cooking spray.
  4. Sprinkle potatoes with cheese mixture, tossing well.
  5. Arrange potatoes in a single layer on a baking sheet coated with cooking spray.
  6. Bake at 450°F for 13 minutes or until tender.

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