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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (160g) Recipe makes 4 servings |
||
| Calories 606 | ||
| Calories from Fat 303 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 33.7g | 51% | |
| Saturated Fat 13.9g | 69% | |
| Monounsaturated Fat 13.9g | ||
| Polyunsaturated Fat 4.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 47mg | 15% | |
| Sodium 997mg | 41% | |
| Potassium 276mg | 7% | |
| Total Carbohydrate 70.0g | 23% | |
| Dietary Fiber 2.3g | 9% | |
| Sugars 32.1g | ||
| Protein 7.7g | 15% | |
| Vitamin A 538mcg | 10% | |
| Vitamin B6 0.1mg | 4% | |
| Vitamin B12 0.4mcg | 7% | |
| Vitamin C 0mg | 1% | |
| Vitamin E 2mcg | 6% | |
| Calcium 195mg | 19% | |
| Iron 2mg | 13% | |
30 min | 15 min prep
SERVES 4 -6 , 12 biscuits
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