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Nutrition Facts

Serving Size 1 (160g)

Recipe makes 4 servings

Calories 606
Calories from Fat 303 (50%)
Amount Per Serving %DV
Total Fat 33.7g 51%
Saturated Fat 13.9g 69%
Monounsaturated Fat 13.9g
Polyunsaturated Fat 4.0g
Trans Fat 0.0g
Cholesterol 47mg 15%
Sodium 997mg 41%
Potassium 276mg 7%
Total Carbohydrate 70.0g 23%
Dietary Fiber 2.3g 9%
Sugars 32.1g
Protein 7.7g 15%
Vitamin A 538mcg 10%
Vitamin B6 0.1mg 4%
Vitamin B12 0.4mcg 7%
Vitamin C 0mg 1%
Vitamin E 2mcg 6%
Calcium 195mg 19%
Iron 2mg 13%

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Praline Biscuits Recipe #168715

Ahhh the wonders of Bisquick!! I got this recipe from my mom, who got it from who knows where cuz she won't tell. We LOVE pralines in the south and these hit our table quite often growing up.
by SkinnyMinnie

30 min | 15 min prep

SERVES 4 -6 , 12 biscuits

  1. Heat oven to 425 degrees. Spray sides and bottoms of a muffin pan.
  2. Stir together butter, brown sugar and pecans in a small bowl and divide mixture evenly among the muffin cups.
  3. Stir Bisquick, milk and sugar in a medium bowl until soft dough forms.
  4. Place a spoonful of dough in each muffin cup. Bake for 11-13 minute or until golden brown.
  5. Turn pan upside down onto a cookie sheet, and leave the pan upside down so the "praline" can drizzle over the biscuits.
  6. Take the pan off and what didn't come out naturally scoop out and put on biscuits. Cool slightly, but serve warm.

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