Yogurt Chicken Recipe #16862
I make this and serve it with tabbouleh, pita bread and tomatoes. My husband especially likes it as it is somewhat middle eastern.
by polly salama
30 min |
SERVES 4
- 4 boneless skinless chicken breasts
- 3 cups plain yogurt
- 3 tablespoons lemon juice (fresh is best)
- 2 teaspoons cumin
- 1 pinch salt
- Wash the chicken and put in a container big enough so that the chicken is flat, side by side.
- Combine the rest of the ingredients in a bowl and pour over chicken.
- Allow at least 4 hours for chicken to marinate.
- You can grill the chicken or bake it in the oven.
- It is great on the grill!
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5 stars