Asparagus with Thyme Recipe #16856
Love asparagus and this one is very good!! from cooking light.
by Derf
25 min | 5 min prep
SERVES 4
- 1 clove garlic, halved
- 1 1/2 lbs asparagus spears
- 2 teaspoons olive oil
- 1/4 teaspoon dried thyme
- salt and pepper
- Preheat oven to 400 degrees.
- Rub the cut sides of the garlic over a 13 x 9 inch baking dish, place garlic in dish.
- Snap off tough ends of asparagus.
- Add asparagus to dish, drizzle with oil.
- Sprinkle asparagus with thyme and salt and fresh ground pepper to taste.
- Toss gently and bake at 400 degrees for 20 minutes, stirring once.
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5 stars