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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (59g) Recipe makes 6 servings |
||
| Calories 59 | ||
| Calories from Fat 23 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.6g | 4% | |
| Saturated Fat 0.9g | 4% | |
| Monounsaturated Fat 0.9g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 29mg | 9% | |
| Sodium 156mg | 6% | |
| Potassium 119mg | 3% | |
| Total Carbohydrate 3.1g | 1% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.4g | ||
| Protein 5.6g | 11% | |
| Vitamin A 137mcg | 2% | |
| Vitamin B6 0.0mg | 2% | |
| Vitamin B12 8.2mcg | 136% | |
| Vitamin C 4mg | 7% | |
| Vitamin E 0mcg | 1% | |
| Calcium 7mg | 0% | |
| Iron 2mg | 15% | |
7 min | 2 min prep
SERVES 6
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