Parmesan Crusted Broiled Scallops Recipe #16855
Crusty scallops--excellent! From Cooking Light.
by Derf
20 min | 10 min prep
SERVES 4
- 1/3 cup finely crushed onion flavoured melba toast, about 9
- 1 tablespoon grated parmesan cheese
- 1 tablespoon minced fresh parsley
- 1/4 teaspoon paprika
- 1 1/2 lbs sea scallops
- 1 tablespoon butter, melted
- lemon wedge
- Place the broiler pan on the second rack position to keep the scallops from burning.
- Combine the first 4 ingredients and 1/4 teaspoon black pepper in a large ziploc plastic bag.
- Brush scallops with butter.
- Add scallops to bag, seal and shake to coat.
- Place scallops on a broiler pan coated with cooking spray.
- Broil 10 minutes or until done.
- Serve with lemon wedges.
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5 stars