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Nutrition Facts
Serving Size 1 (194g) Recipe makes 6 servings The following items or measurements are not included below: 2 cups crabmeat
Calories 353
Calories from Fat 240		(68%)
Amount Per Serving		%DV
	Total Fat 26.7g	41%
	Saturated Fat 13.5g	67%
	Monounsaturated Fat 8.9g
	Polyunsaturated Fat 2.2g
	Trans Fat 0.0g
Cholesterol 180mg		60%
Sodium 212mg		8%
Potassium 308mg		8%
Total Carbohydrate 18.7g		6%
	Dietary Fiber 1.5g	5%
	Sugars 1.1g
Protein 10.8g		21%
Vitamin A 855mcg		17%
Vitamin B6 0.1mg		6%
Vitamin B12 0.8mcg		12%
Vitamin C 8mg		14%
Vitamin E 2mcg		9%
Calcium 172mg		17%
Iron 1mg		7%
detailed view... how is this calculated?

Hot Crab Dip Recipe #168503

My mother's recipe for a nice party dish. This has been a staple of her recipe book for decades.

by Firehouse Cook

1¼ hours | 30 min prep

SERVES 6

1/2 cup butter
2/3 cup sifted flour
2 2/3 cups milk
2 cups flaked crabmeat
1 celery rib, diced
1/3 cup green pepper, diced
1/3 cup blanched almond, quartered
4 hardboiled egg, cut up
2 teaspoons buttered bread crumbs

Melt butter, add flour and stir until blended.
Add milk and cook for about 10 minutes.
Combine with other ingredients, except bread crumbs.
Pour into buttered baking dish, sprinkle with bread crumbs.
Bake for 35 minutes at 350 degrees.

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Hot Crab Dip Recipe #168503

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