Egyptian Rice - T-R-L Recipe #168449
Found this on another site and will be trying it today. There were a few ambiguities which I hope I fixed. I'll let you know how it turns out. :) Cook time is a guess. Check after about 15 mins.
by Nana Lee
25 min | 10 min prep
SERVES 4
- 1 lb ground chuck
- 1 small onion, chopped
- 2 (10 1/2 ounce) cans beef consomme
- 2-3 tablespoons soy sauce
- 1 teaspoon worcestershire sauce
- 1 (4 ounce) jar sliced mushrooms, drained
- 1 cup raw rice
- salt and pepper, to taste
- NOTE:.
- If you're watching the salt, try using low sodium soy sauce or the lesser measure.
- Brown hamburger & onion.
- Add remaining ingredients.
- Cover and simmer until rice is done.
- TO SERVE:.
- Put on top a dollop of sour cream and sprinkle with toasted slivered almonds.
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5 stars