Glazed Popcorn for Charishma Recipe #16843
This is posted for Charishma, who really wants to color her popcorn! It comes from the Jell-O cookbook -- Fun and Fabulous Recipes
by Mirj
25 min | 10 min prep
2 quarts
- 8 cups popped popcorn
- 1/4 cup butter or margarine
- 3 tablespoons light corn syrup
- 1/2 cup packed light brown sugar or packed granulated sugar
- 1 package gelatin, any flavor
- Place popcorn in a large bowl.
- Heat butter and syrup in a small saucepan over low heat.
- Stir in brown sugar and gelatin, bring to a boil over medium heat.
- Reduce heat to low and gently simmer for 5 minutes.
- Pour syrup immediately over popcorn, tossing to coat well.
- Spread popcorn on an aluminum foil line 15 x 10 x 1 inch pan, using two forks to spread evenly.
- Bake in a preheated 300 degrees Fahrenheit oven for 10 minutes.
- Cool.
- Remove from pan and break into small pieces.
- Rainbow Popcorn: Prepare Glazed Popcorn 3 times, using 3 different gelatin colors, such as strawberry, lemon and lime.
- Bake as directed and break into pieces.
- Layer 3 cups of each variety in a 3 quart bowl.
- Serve remaining popcorn at another time.
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5 stars