Herbed Orzo With Pine Nuts Recipe #168327
Orzo is a rice-shaped pasta.
A great side dish for that specail meal.
by Sage
25 min | 5 min prep
SERVES 6
- 2 cups orzo pasta
- 3 tablespoons butter
- 2 garlic cloves, crushed
- 1/3 cup pine nuts, toasted
- 1 tablespoon fresh lemon juice
- 3 tablespoons fresh basil, minced
- 3 tablespoons fresh parsley, minced
- salt and pepper
- Cook orzo in boiling water until al dente. Drain well and transfer to bowl. Toss with butter, garlic, pine nuts, lemon juice, basil and parsley.
- Taste to see if you would prefer salt and pepper or a more lemony taste.
- Tip:.
- f using dried herbs reduce the amount to 1 Teaspoon each.
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5 stars