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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 225g Recipe makes 1 cup) |
||
| Calories 225 | ||
| Calories from Fat 161 | (71%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.9g | 27% | |
| Saturated Fat 11.3g | 56% | |
| Monounsaturated Fat 4.9g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 56mg | 18% | |
| Sodium 176mg | 7% | |
| Potassium 325mg | 9% | |
| Total Carbohydrate 9.9g | 3% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.0g | ||
| Protein 7.1g | 14% | |
| Vitamin A 605mcg | 12% | |
| Vitamin B6 0.1mg | 4% | |
| Vitamin B12 0.8mcg | 13% | |
| Vitamin C 3mg | 5% | |
| Vitamin E 0mcg | 1% | |
| Calcium 257mg | 25% | |
| Iron 0mg | 0% | |
5 min | 5 min prep
1 cup
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