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Nutrition Facts

Serving Size 1 potato halves 113g

Recipe makes 16 potato halves)

Calories 121
Calories from Fat 44 (36%)
Amount Per Serving %DV
Total Fat 4.9g 7%
Saturated Fat 3.0g 15%
Monounsaturated Fat 1.3g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 12mg 4%
Sodium 60mg 2%
Potassium 488mg 13%
Total Carbohydrate 17.1g 5%
Dietary Fiber 1.8g 7%
Sugars 1.1g
Protein 2.7g 5%
Vitamin A 147mcg 2%
Vitamin B6 0.2mg 9%
Vitamin B12 0.0mcg 0%
Vitamin C 21mg 35%
Vitamin E 0mcg 0%
Calcium 29mg 2%
Iron 0mg 4%

how is this calculated?

Parmesan Garlic Potatoes Recipe #168140

If desired you can also sprinkle some garlic powder over the potatoes with the salt and pepper and adjust all amounts to taste.
by KITTENCAL

50 min | 10 min prep

16 potato halves

  1. Set oven to 375°F.
  2. Grease a 13 x 9-inch baking dish.
  3. Pour the melted butter into the bottom of the baking dish, then sprinkle with garlic powder, then Parmesan cheese.
  4. In a large bowl toss the potato halves in olive oil and season with salt and pepper.
  5. Place the potatoes cut-side down over the Parmesan cheese in the baking dish.
  6. Bake for about 40-45 minutes, or until tender.

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