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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (164g) Recipe makes 24 servings |
||
| Calories 137 | ||
| Calories from Fat 5 | (3%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.6g | 0% | |
| Saturated Fat 0.3g | 1% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 26mg | 1% | |
| Potassium 147mg | 4% | |
| Total Carbohydrate 33.5g | 11% | |
| Dietary Fiber 1.0g | 4% | |
| Sugars 31.2g | ||
| Protein 0.7g | 1% | |
| Vitamin A 75mcg | 1% | |
| Vitamin B6 0.0mg | 2% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 32mg | 54% | |
| Vitamin E 0mcg | 0% | |
| Calcium 23mg | 2% | |
| Iron 0mg | 2% | |
15 min | 15 min prep
SERVES 24
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