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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (325g) Recipe makes 4 servings |
||
| Calories 237 | ||
| Calories from Fat 18 | (7%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.0g | 3% | |
| Saturated Fat 1.3g | 6% | |
| Monounsaturated Fat 0.6g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 7mg | 2% | |
| Sodium 117mg | 4% | |
| Potassium 361mg | 10% | |
| Total Carbohydrate 47.6g | 15% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 46.1g | ||
| Protein 8.1g | 16% | |
| Vitamin A 66mcg | 1% | |
| Vitamin B6 0.1mg | 3% | |
| Vitamin B12 0.9mcg | 14% | |
| Vitamin C 1mg | 2% | |
| Vitamin E 0mcg | 0% | |
| Calcium 281mg | 28% | |
| Iron 0mg | 1% | |
1¼ hours | 1¼ hours prep
SERVES 4
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