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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (481g) Recipe makes 1 servings |
||
| Calories 257 | ||
| Calories from Fat 55 | (21%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.2g | 9% | |
| Saturated Fat 3.6g | 18% | |
| Monounsaturated Fat 1.6g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 22mg | 7% | |
| Sodium 82mg | 3% | |
| Potassium 589mg | 16% | |
| Total Carbohydrate 46.5g | 15% | |
| Dietary Fiber 4.3g | 17% | |
| Sugars 36.9g | ||
| Protein 7.7g | 15% | |
| Vitamin A 283mcg | 5% | |
| Vitamin B6 0.3mg | 13% | |
| Vitamin B12 0.6mcg | 10% | |
| Vitamin C 29mg | 49% | |
| Vitamin E 1mcg | 5% | |
| Calcium 239mg | 23% | |
| Iron 1mg | 6% | |
5 min | 5 min prep
SERVES 1
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