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Nutrition Facts
Serving Size 1 (270g) Recipe makes 15 servings The following items or measurements are not included below: dried beans
Calories 154
Calories from Fat 34		(22%)
Amount Per Serving		%DV
	Total Fat 3.9g	5%
	Saturated Fat 0.5g	2%
	Monounsaturated Fat 1.1g
	Polyunsaturated Fat 2.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 814mg		33%
Potassium 460mg		13%
Total Carbohydrate 31.1g		10%
	Dietary Fiber 0.5g	2%
	Sugars 24.4g
Protein 0.7g		1%
Vitamin A 150mcg		3%
Vitamin B6 0.2mg		11%
Vitamin B12 0.0mcg		0%
Vitamin C 4mg		7%
Vitamin E 1mcg		3%
Calcium 68mg		6%
Iron 1mg		7%
detailed view... how is this calculated?

Boston Baked Beans-Pressure Cooker Recipe #16796

Recipe posted by request.

by DiB's

50 min | 5 min prep

SERVES 15

6 cups dried beans
1/4 cup cooking oil
3 teaspoons salt
1/2 cup brown sugar
1 teaspoon salt
2 teaspoons dry mustard
1 cup molasses
1 cup ketchup
4 onions, diced
12 cups water

Do not pre-soak beans.
Add beans and all other ingredients to pot.
DO NOT FILL PRESSURE COOKER OVER ONE HALF FULL.
Close cover securely.
Place pressure regulator on vent pipe and cook 45 minutes at 15 pounds pressure.
Let pressure drop of its own accord.

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Boston Baked Beans-Pressure Cooker Recipe #16796

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