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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 ounces 33g Recipe makes 6 1/2 ounces) |
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| Calories 27 | ||
| Calories from Fat 5 | (19%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.6g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.3g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 261mg | 10% | |
| Potassium 55mg | 1% | |
| Total Carbohydrate 5.0g | 1% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 1.6g | ||
| Protein 0.6g | 1% | |
| Vitamin A 6mcg | 0% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 2mg | 3% | |
| Vitamin E 0mcg | 1% | |
| Calcium 6mg | 0% | |
| Iron 0mg | 1% | |
15 min | 15 min prep
6 1/2 ounces
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