Ham & Olive Hors D'oeuvres Recipe #167800
Very quick and yummy. I don't usually buy sliced cooked deli ham but for this it works really well (the square kind in the package, ie. Schniders). Make lots because these are always a hit.
by Chez Desirée
7 min | 7 min prep
20 hors d'oeurvres
- 20 pimento stuffed olives
- 4 slices cooked deli ham
- 6 tablespoons light cream cheese
- toothpick
- take olives out of jar and dry on papertowel.
- dry ham with papertowel also.
- spread about 1 1/2 tbsp of cream cheese on each slice of ham.
- gently cut each piece of ham into 5 strips using serrated knife.
- lay olive at end of one strip and roll up.
- pierce with toothpick.
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5 stars