Beef Short Ribs-Pressure Cooker Recipe #16762
This recipe is posted by request. Half if needed.
by DiB's
50 min | 10 min prep
SERVES 15
- 10 lbs short rib of beef, cut into serving pieces
- 3 teaspoons cooking oil
- 3 onions, chopped
- 1 cup celery, chopped
- 1 green pepper, chopped
- 2 cups tomatoes, chopped
- 2 teaspoons salt
- 1 teaspoon pepper
- 2 cups water
- Heat canner, add oil and brown ribs.
- Add remaining ingredients.
- Close cover securely.
- Place pressure regulator on vent pipe and cook 40 minutes at 15 pounds pressure.
- Let pressure drop of its own accord.
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5 stars