Gates & Son's KC BBQ Sauce Recipe #16745
This from the restaurant in KC. I got the recipe when Mr Gates was on Martha Stewart.
by Mysterygirl
5 min |
3 quarts
- 1 cup sugar
- 1/4 cup salt
- 2 tablespoons celery seeds
- 2 tablespoons ground cumin
- 2 tablespoons ground red pepper
- 2 tablespoons garlic powder
- 1 tablespoon chili powder
- 2 quarts ketchup
- 2 cups apple cider vinegar
- 1 1/2 teaspoons liquid smoke
- 1 teaspoon lemon juice
- In a small bowl, mix together sugar, salt, celery seed, cumin, red pepper, garlic powder, and chili powder.
- Set aside.
- In a large bowl, combine remaining ingredients.
- Add dry ingredients, and mix well.
- Serve warm or at room temperature.
- Sauce can be stored in an airtight container in the refrigerator for 2 to 3 weeks or in freezer for up to 6 months.
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5 stars