BBQ Cob of Corn With Pepper Recipe #167444
A really tasty way to cook corn on the barbecue.
by Peter J
17 min | 2 min prep
SERVES 4
- 2 ears of corn, cut in half
- 4 teaspoons butter
- 1 teaspoon ground black pepper
- Place each half cob of corn onto a sheet of aluminium foil large enough to wrap around the cob.
- Break each teaspoon of butter into small pieces and dot into a line across top of corn and sprinkle generously with black pepper.
- Roll foil up and cook over barbecue plate or grill for around 15 minutes, or until cooked to personal preference, turning often.
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5 stars