Slow Cooker Beef Stroganoff Recipe #167306
This is so delicious and easy. Throw everything together, go to work, come home, and eat. How easy is that? This recipe doubles easily for a crowd too and doesn't cost a fortune.
½ day | 10 min prep
SERVES 4
- 1 lb beef stew meat
- 1/2 cup chopped onion
- 2 (10 3/4 ounce) cans condensed cream condensed golden mushroom soup or regular cream of mushroom soup
- 1 (4 ounce) can sliced mushrooms, drained
- 1/4 teaspoon pepper
- 1 cup sour cream
- 3 cups hot cooked noodles or cooked rice
- In 2 1/2- to 3 1/2-quart slow cooker, mix beef, onion, soup, mushrooms and pepper.
- Cover and cook on low heat setting 8 to 10 hours or until beef is very tender.
- Stir sour cream into beef mixture. Serve over noodles.
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5 stars