This section will not print. Click here to customize fonts, size, etc.

(requires Premium Membership)

Nutrition Facts
Serving Size 1 (230g) Recipe makes 4 servings The following items or measurements are not included below: Bisquick reduced-fat baking mix reduced-fat reduced-sodium condensed cream of mushroom soup
Calories 236
Calories from Fat 59		(25%)
Amount Per Serving		%DV
	Total Fat 6.6g	10%
	Saturated Fat 1.8g	8%
	Monounsaturated Fat 2.3g
	Polyunsaturated Fat 1.7g
	Trans Fat 0.0g
Cholesterol 59mg		19%
Sodium 149mg		6%
Potassium 520mg		14%
Total Carbohydrate 17.1g		5%
	Dietary Fiber 4.5g	18%
	Sugars 0.1g
Protein 27.7g		55%
Vitamin A 5952mcg		119%
Vitamin B6 0.5mg		25%
Vitamin B12 0.4mcg		6%
Vitamin C 12mg		20%
Vitamin E 0mcg		2%
Calcium 90mg		9%
Iron 2mg		12%
detailed view... how is this calculated?

Weight Watchers Chicken Pot Pie Recipe #167202

4-6 points per serving

by Chef #316262

35 min | 5 min prep

SERVES 4 -6

1 cup Bisquick reduced-fat baking mix
1/2 cup skim milk
1/4 cup egg substitute
2 cups frozen mixed vegetables
2 cups cooked chicken breasts, chopped
2 (10 3/4 ounce) cans reduced-fat reduced-sodium condensed cream of mushroom soup

Preheat oven to 400.
Spray 8x8 casserole dish with cooking spray.
Mix together veggies, chicken and soup. Pour into casserole dish.
In another bowl, mix bisquick, milk, and egg. Pour over top of chicken mixture.
Bake for 30 minutes, or until crust is golden.
6 servings=4.5 points.
4 servings=6.5 points.

Share your experience with others, and post your comments on the recipe. Type 167202 in the Search box at the top of Recipezaar, to get back to this recipe easily.

Weight Watchers Chicken Pot Pie Recipe #167202

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star