Spicy Mexican Coleslaw Recipe #16719
This is ideal picnic food since it has no mayo in it. You can use more or less hot pepper depending on how hot you like it/can take it.
by Mirj
10 min | 10 min prep
SERVES 8
- 1/2 head green cabbage, shredded
- 1/2 lb jicama, shredded
- 1 large carrot, shredded
- 3 medium tomatoes, seeded and diced
- 1-2 minced seeded jalapeno
- 1/3 cup chopped cilantro
Dressing
- 1/4 cup fresh lime juice
- 1/4 cup fresh orange juice
- 2 cloves garlic, minced
- 2 tablespoons sugar
- 1/2 teaspoon ground cumin
- salt and pepper
- Combine all salad ingredients and mix well.
- Combine all dressing ingredients and toss well with salad ingredients.
- Refrigerate until ready to serve.
- This slaw gets better if it has a chance to sit for a few hours before serving and it's even good the next day.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 16719 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars