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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 324g Recipe makes 2 cups) |
||
| Calories 1089 | ||
| Calories from Fat 421 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 46.8g | 72% | |
| Saturated Fat 29.7g | 148% | |
| Monounsaturated Fat 12.2g | ||
| Polyunsaturated Fat 1.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 125mg | 41% | |
| Sodium 1053mg | 43% | |
| Potassium 161mg | 4% | |
| Total Carbohydrate 169.4g | 56% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 159.8g | ||
| Protein 3.5g | 7% | |
| Vitamin A 1442mcg | 28% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.3mcg | 5% | |
| Vitamin C 0mg | 1% | |
| Vitamin E 0mcg | 3% | |
| Calcium 122mg | 12% | |
| Iron 0mg | 0% | |
15 min | 5 min prep
2 cups
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