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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 shrimp 34g Recipe makes 30 shrimp) The following items or measurements seafood sauce |
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| Calories 41 | ||
| Calories from Fat 12 | (31%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.4g | 2% | |
| Saturated Fat 0.2g | 1% | |
| Monounsaturated Fat 0.7g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 46mg | 15% | |
| Sodium 54mg | 2% | |
| Potassium 62mg | 1% | |
| Total Carbohydrate 0.6g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.1g | ||
| Protein 6.2g | 12% | |
| Vitamin A 64mcg | 1% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.4mcg | 5% | |
| Vitamin C 1mg | 2% | |
| Vitamin E 0mcg | 1% | |
| Calcium 17mg | 1% | |
| Iron 0mg | 4% | |
10 min | 10 min prep
30 -40 shrimp
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