El Pollo Loco Avocado Sauce Recipe #167136
This recipe is a copy-cat of the wonderful avocado sauce served at El Pollo Loco restaurants. It is great with taquitos, chicken or shrimp quesadillas. Don't expect an extremely thick guacamole, this is a thinner salsa--the consistency of the sauce you usually get with taquitos. Also, the heat of fresh jalapenos varies greatly. If you like milder salsas, remove the seeds; if you like it hot, don't bother removing them.
by Deja A
10 min | 10 min prep
SERVES 6 -8
- 1 ripe avocado, peeled & pitted
- 1 fresh jalapeno, cut into quarters
- 1 cup water
- 1 tablespoon white vinegar
- 3/4 teaspoon salt
- 2 tablespoons fresh cilantro, minced
- 2 tablespoons onions, diced
- Combine all ingredients in a blender & puree.
- Optional: For chunkier salsa, after pureeing, place in bowl.
- Mix in one diced avocado into pureed mixture.
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5 stars