String Cheese Meatloaf Recipe #167121
From Taste of Home's Quick Cooking. I like using string cheese in this recipe because it saves me from slicing!
2 hours | 10 min prep
SERVES 6
- 1 cup meatless spaghetti sauce, divided
- 1 egg, lightly beaten
- 1 cup seasoned bread crumbs
- 2 garlic cloves, minced
- 1 1/2 teaspoons dried rosemary, crushed
- 1 lb lean ground beef
- 8 ounces bulk Italian sausage
- 3 pieces mozzarella string cheese
- in bowl, combine 1/2 c spaghetti sauce, egg, bread crumbs, galric and rosemary.
- Crumble meat over mixture and mix well.
- Presss half into greased 8x4x2" loaf pan.
- Place two pieces of cheese, side by side, near one end of loaf.
- Cut the remaining piece of cheese in half.
- Place side by side on opposite end of loaf.
- Top with remaining meat mixture.
- Press down firmly to seal.
- Bake uncovered at 350 for 1 and 1/4 to 1 and 1/2 hours or until meat is no longer pink and a meat themometer reads 160°F
- Drain.
- Drizzle with the remaining spaghetti sauce.
- Bake 10 minutes longer.
- Let stand for 10 minutes before slicing.
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5 stars