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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (508g) Recipe makes 4 servings |
||
| Calories 1089 | ||
| Calories from Fat 745 | (68%) | |
| Amount Per Serving | %DV | |
| Total Fat 82.8g | 127% | |
| Saturated Fat 30.8g | 153% | |
| Monounsaturated Fat 35.8g | ||
| Polyunsaturated Fat 8.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 265mg | 88% | |
| Sodium 1405mg | 58% | |
| Potassium 1165mg | 33% | |
| Total Carbohydrate 20.8g | 6% | |
| Dietary Fiber 2.1g | 8% | |
| Sugars 6.7g | ||
| Protein 60.9g | 121% | |
| Vitamin A 67mcg | 1% | |
| Vitamin B6 1.6mg | 78% | |
| Vitamin B12 3.0mcg | 49% | |
| Vitamin C 11mg | 19% | |
| Vitamin E 2mcg | 8% | |
| Calcium 138mg | 13% | |
| Iron 4mg | 26% | |
½ day | 10 min prep
SERVES 4 -6
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