Vegan Doughnuts Recipe #166985
These are great doughnuts dipped in a sugar glaze or rolled in cinnamon and sugar.
by XxXxkittykat
16 min | 8 min prep
18 doughnuts
- 2 cups flour
- 1/2 cup vegan sugar
- 2 teaspoons baking powder
- 1 1/2 teaspoons egg substitute
- 2 tablespoons water
- 3/4 cup rice milk
- 1 teaspoon vanilla extract
- 4 teaspoons oil
- preheat oven to 325 degrees.
- mix flour, sugar, and baking powder.
- add egg replacer + water (mixed together before adding), rice milk, oil, and vanilla, mix vigorously until well blended.
- pour batter into a doughnut pan (i'm sure the mixture can somehow be rolled out if you don't have a doughnut pan -- i'm sure a muffin pan might do too).
- put in oven and bake for 8-10 minutes or until done.
- dip into a mixed sugar glaze (powdered sugar and water) or roll in a bag filled with cinnamon and sugar.
- eat away!
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5 stars