Island Pina Colada Recipe #166948
Ever wonder why the Piña Coladas you make at home taste nothing like the ones served at your favorite tropical destination? Most recipes simplify the colada into a mixture of rum, pineapples & ice with a splash of coconut milk. A flavorful Piña Colada has two kinds of rum (light and dark), cream and even bitters added which make the concoction a true tropical delight. Use high quality Puerto Rican rum in this recipe for the best result. Enjoy!
5 min | 5 min prep
SERVES 1 , 1 Pina Colada
- 1 1/2 ounces white rum
- 1 ounce dark rum
- 1 1/2 ounces coco lopez coconut cream (in can)
- 1 ounce double cream or whipping cream
- 3 ounces pineapple juice
- 1 dash Angostura bitters
- 1 maraschino cherry, to garnish
- 1 pineapple slice, wedge, to garnish
- Pour ingredients into a blender and blend for 15 seconds with, or without ice (up to you).
- Pour into a poco-grande or hurricane glass and garnish with pineapple and cherry.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 166948 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars