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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (37g) Recipe makes 12 servings |
||
| Calories 70 | ||
| Calories from Fat 28 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.2g | 4% | |
| Saturated Fat 0.5g | 2% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 21mg | 7% | |
| Sodium 82mg | 3% | |
| Potassium 195mg | 5% | |
| Total Carbohydrate 1.8g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.2g | ||
| Protein 7.9g | 15% | |
| Vitamin A 186mcg | 3% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 30.4mcg | 505% | |
| Vitamin C 6mg | 11% | |
| Vitamin E 0mcg | 1% | |
| Calcium 29mg | 2% | |
| Iron 8mg | 47% | |
1¼ hours | 5 min prep
SERVES 12
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