Cousin Pete's Yummiest Dukkah (Nut Dip) Recipe #166882
This is a wondeful recipe for Dukkah = an Egyption nut dip that my cousin Pete gave me - eat it with bread dipped in olive oil... don't hesitate to try this, you won't be dissapointed :) Brilliant ice-breaking starter for a crowd.
by kiwidutch
25 min | 10 min prep
SERVES 6 , 1 dip
- 1/4 cup blanched almond
- 1/4 cup sesame seed
- 1/4 cup sunflower seed
- 1/4 cup pumpkin seeds
- 1 tablespoon coriander seed (cilantro, whole)
- 1 tablespoon cumin seed
- 1 tablespoon black peppercorns
- 1 tablespoon flaked sea salt (or rock salt)
- olive oil
- bread
- Roast the almonds, the sesame, sunflower, pumpkin, coriander and cumin seeds until lightly toasted and beginning to express oil.
- Allow to cool and combine well with the salt and pepper.
- Put the whole almonds into a food processor first and whiz briefly to reduce their size.
- Add the rest of the ingredients and pulse lightly until it is coarse and chunky (you don't want to reduce it to a mash).
- Tear off a strip of bread, dip it into the olive oil, then into your dukkah mix -- heavenly !
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5 stars