Tomato Spinach Slow Cooker Soup - 0 Points Recipe #166836
From weightwatchers.com. Each 1 cup serving has 0 points. Perfect for a light meal or snack.
by KelBel
5¼ hours | 5 min prep
SERVES 8
- 10 ounces baby spinach, washed
- 2 medium carrots, chopped
- 2 medium celery ribs, chopped
- 1 large onion, chopped
- 1 garlic clove, minced
- 4 cups low sodium vegetable broth
- 1 (28 ounce) diced tomatoes
- 2 leaves bay leaves
- 1 tablespoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes, crushed
- Place all ingredients in a slow cooker. Cover and cook on high for 5 hours or low for 8-10 hours.
- Remove bay leaves, stir and serve.
- Yields about 1 cup per serving.
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5 stars