Skewered Grilled Red Potatoes Recipe #166742
An oldie but goodie from Miracle Whip! I've always loved these! :)
by Wildflour
33 min | 10 min prep
SERVES 6
- 2 lbs red potatoes (quartered or cut into 1-inch wide wedges)
- 1/2 cup water
- 1/2 cup Miracle Whip
- 1/4 cup chicken broth
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Place potatoes and water in 2 quart casserole dish, cover, and microwave on high 12-15 minutes, or until tender, stirring halfway through.
- Drain.
- Mix remaining ingredients, stir in potatoes gently.
- Cover, refrigerate 1 hour.
- Drain, reserving salad dressing mixture.
- Arrange potatoes on skewers.
- Place on grill over hot coals.
- Grill, covered for 4 minutes.
- Turn skewers, brush with reserved mixture, grill 4 minutes longer uncovered to crisp outside, covered if soft outside is preferred.
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5 stars