Cardamom Tea Recipe #166729
When feeling down make this warming tea Drink hot with a little milk twice a day to ward off coughs and colds.
In the Middle East and Turkey, green cardamom powder is used as a spice for sweet dishes as well as traditional flavouring. In Arabic, cardamom is called al-Hayl.
South Asia green cardamon is often used in traditional Indian sweets and in tea, or chai, a common ingredient in Indian cooking, and is often used in baking in Scandinavia.
by ~Rita~
35 min | 5 min prep
SERVES 2
- 4 cardamom pods
- 4 black peppercorns
- 4 cloves
- 1 cinnamon stick
- 4 slices fresh ginger, quarter slices
- 2 tablespoons honey or sugar
- milk
- Place all ingredients in 2 1/2 cups of water, heat, but do not boil, for half an hour and strain.
- Add honey and milk. Enjoy!
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5 stars