Lobster and Cous Cous Sushi Recipe #166689
This was an original idea I had of using cous cous rather than rice for a sushi. I thought it tasted great but don't be put off by the photo, my sushi rolling skills are quite poor (there might be other terms I'd use in less polite company!).
by Peter J
10 min | 5 min prep
SERVES 1
- 50 g couscous, prepared according to packet and cooled
- 2 nori sushi sheets
- 100 g lobster tails, cooked and chopped
- 2 tablespoons wasabi
- Place cous cous onto sushi sheets as you would normally place rice for making regular sushi.
- Top with lobster and wasabi sauce and roll as per regular sushi.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 166689 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars