Zesty Tuna Salad Recipe #166644
I always used to eat my tuna with just plain old mirclewhip. This is my new favorite way. I love it in a pita pocket!
by kaitlin #2
5 min | 5 min prep
SERVES 2
- 1 (6 1/2 ounce) can tuna, drained and flaked
- 3 tablespoons Miracle Whip light
- 1/2 granny smith apple (chopped)
- 1/4 red onion, diced
- 1 tablespoon Italian dressing
- Drain the can of tuna a empty the can into a bowl.
- Add the mircle whip to the tuna and mash together with a fork.
- Add the apple and onion to the tuna.
- Mix in the italian dressing. I just poor it on so the above amount is just an estimation. Just add a little at a time to your taste preferences.
- Fills two pitas genrously.
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5 stars