Greek Yoghurt and Fruit Salad Recipe #166623
I like to serve this as a dessert, but a lot of tourists coming to Greece enjoy it for breakfast. Either way, it is stunning visually, delightful to eat, and good for you, too.
10 min | 10 min prep
SERVES 2
- 200 g Greek yogurt, 8 oz (FAGE brand is available overseas, you can get a variety of fat contents, they are all delicious)
- fresh fruit salad, of your choice (try to use a variety of fresh, seasonal fruit, cut into little pieces)
- 2 tablespoons honey (regular honey can be used, but Greek Thyme Honey is awesome)
- 4 tablespoons toasted walnut pieces
- cinnamon
- In a parfait or sundae glass, layer some fruit salad, top with 1/2 of the yoghurt per serving, and layer more fruit on top. Drizzle with 1 tblsp honey per serving (or to taste), sprinkle with 2 tblsps of walnut pieces per serving and a sprinkle of cinnamon.
- Enjoy!
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5 stars