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Nutrition Facts
Serving Size 1 (394g) Recipe makes 8 servings The following items or measurements are not included below: 1/4 teaspoon pepper
Calories 275
Calories from Fat 53		(19%)
Amount Per Serving		%DV
	Total Fat 5.9g	9%
	Saturated Fat 1.8g	9%
	Monounsaturated Fat 2.4g
	Polyunsaturated Fat 1.0g
	Trans Fat 0.0g
Cholesterol 7mg		2%
Sodium 698mg		29%
Potassium 776mg		22%
Total Carbohydrate 39.5g		13%
	Dietary Fiber 18.7g	74%
	Sugars 4.0g
Protein 16.8g		33%
Vitamin A 3115mcg		62%
Vitamin B6 0.4mg		21%
Vitamin B12 0.1mcg		1%
Vitamin C 12mg		20%
Vitamin E 0mcg		1%
Calcium 54mg		5%
Iron 4mg		26%
detailed view... how is this calculated?

Lentil Soup Recipe #16662

Wonderful on a cold snowy night served with homemade cornbread with maple butter and fried potatoes.

by Karen From Colorado

55 min | 10 min prep

SERVES 8 -10

1 lb dried lentils
8 cups cold water
1 (16 ounce) can tomatoes, chopped
4-5 slices bacon, cut up
1 medium onion, chopped
2 medium carrots, chopped
3 teaspoons parsley
2 teaspoons wine vinegar
1 garlic clove, minced
2 teaspoons salt
1 teaspoon dried oregano
1/4 teaspoon pepper
1 large bay leaf

Combine all ingredients in a Dutch oven.
Cover and simmer for 45 minutes.

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Lentil Soup Recipe #16662

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star