Low-Fat Berry Smoothy Recipe #166541
tastes divine, great for a hot summer's day. You can use fresh raspberries instaed of frozen if desired.
by Courtz
5 min | 5 min prep
SERVES 4 , 4 Cups
- 150 g frozen raspberries
- 200 ml cranberry juice
- 1/2 lemon (juice only)
- ice cube
- 1 1/4 liters soda water
- Puree raspberries, lemon juice and cranberry juice in a blender.
- Divide mixture amongst 4 glasses, add ice cubes and top with soda water - 300ml soda water per glass.
- Stir to combine.
- Garnish with mint or lemon slices.
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5 stars