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Nutrition Facts
Serving Size 1 (71g) Recipe makes 12 servings
Calories 223
Calories from Fat 90		(40%)
Amount Per Serving		%DV
	Total Fat 10.1g	15%
	Saturated Fat 1.5g	7%
	Monounsaturated Fat 2.8g
	Polyunsaturated Fat 5.2g
	Trans Fat 0.0g
Cholesterol 35mg		11%
Sodium 213mg		8%
Potassium 93mg		2%
Total Carbohydrate 31.0g		10%
	Dietary Fiber 0.7g	2%
	Sugars 18.8g
Protein 2.8g		5%
Vitamin A 98mcg		1%
Vitamin B6 0.0mg		1%
Vitamin B12 0.1mcg		1%
Vitamin C 1mg		1%
Vitamin E 2mcg		7%
Calcium 16mg		1%
Iron 1mg		6%
detailed view... how is this calculated?

Peach Muffins Recipe #166416

Make with fresh or canned peaches. Can be made as a loaf, if desired.

by *Parsley*

35 min | 10 min prep

SERVES 12

1 1/2 cups flour
3/4 teaspoon salt
1/2 teaspoon baking soda
1/2 cup sugar
1/2 cup light brown sugar
1/4 teaspoon cinnamon
2 eggs, well beaten
1/2 cup oil
1/2 teaspoon vanilla
1/4 cup chopped almonds (optional)
1 1/4 cups chopped peaches

Preheat oven to 350. Lightly grease muffin tins or greased/floured 9" x5" bread loaf pan.
In a large mixing bowl, combine the flour, salt, baking soda, sugars and cinnamon. Make a well in the center; add the eggs, oil and vanilla and stir just until dry mixture is moistened.
Stir in almonds, if using them.
Stir in the chopped peaches.
Pour about 1/3 cup of batter into the muffin tins. Bake at 350 for 20-25 minutes or until toothpick tests done.
If baking in the loaf pan, bake at 350 for 1 hour or until done.

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Peach Muffins Recipe #166416

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