Creamy Garlic Prawns Recipe #166413
This recipe is "to die for". Prawns sautéed in fresh garlic and coriander cream sauce. Simple to make.
Remember to use lite cream and only half the salt content for a healthier alternative.
by magic_elle
20 min | 10 min prep
SERVES 2 -4
- 500 g green prawns
- 1 tablespoon butter
- 1 tablespoon lemon juice
- 1/2 cup cream
- 4 garlic cloves
- 1 tablespoon fresh coriander
- 1/2 teaspoon salt
- 1 teaspoon black pepper
- 2 teaspoons olive oil
- Peel and devein prawns leaving tails on.
- In a small bowl combine lemon juice, crushed garlic, salt and pepper.
- In a heavy based skillet, melt butter and olive oil on a medium heat.
- Once butter has melted add prawns and garlic mixture and increase heat to ensure prawns are cooked quickly.
- Toss prawns and mixture for 1-2 minutes or until prawns turn pink.
- Add coriander and toss for a further 30 seconds.
- Reduce heat. Add cream and stir through.
- Serve with jasmine rice.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 166413 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars