Peas With Lemon and Tarragon Recipe #166409
Yummy peas!
by *Parsley*
13 min | 5 min prep
SERVES 4
- 16 ounces frozen baby peas
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 2 tablespoons butter
- 1 teaspoon chopped fresh tarragon (or 1/2 tsp dried)
- 1/2 teaspoon grated lemon peel
- 1 teaspoon lemon juice
- salt and pepper
- Place peas, sugar and salt in a medium saucepan; add just enough water to cover. Bring to a boil; reduce heat and simmer about 6 minutes. Drain.
- Return the drained peas to the saucepan and add all remaining ingredients. Toss well to coat. Serve.
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5 stars