Paula Deen's Crab Balls Recipe #166407
Great little fried crab cakes!
by KathyP53
30 min | 20 min prep
2 dozen
- 2 slices bread (crusts removed, and processed into crumbs)
- 1/3 cup heavy cream
- 1 tablespoon mayonnaise
- 1 tablespoon worcestershire sauce
- 1 tablespoon finely chopped parsley
- 1 teaspoon house seasoning
- 1 teaspoon seasoning salt
- 1 egg, beaten
- 1 lb lump crabmeat
- In a heavy, deep pot, preheat peanut oil to 365 degrees.
- In a large bowl, moisten bread crumbs with heavy cream. Mix in remaining ingredients. Shape into balls about the size of a walnut. Fry in oil until browned, about 5 minutes per batch. Serve with tartar sauce. Can make balls ahead and reheat.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 166407 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars