Easy Hungarian Pork Paprika Recipe #166382
Very, very good! I've been making this for so long, (15-20 years), that I don't remember where I got the recipe. But it HAS survived the test of time! :)
by Wildflour
35 min | 10 min prep
SERVES 4
- 2 tablespoons flour
- 1 tablespoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 lb boneless lean pork, cut into 1-inch cubes, can sub top sirloin if prefered
- 4 teaspoons olive oil
- 2 (14 1/2 ounce) cans del monte original-style stewed tomatoes
- 1/2 cup sour cream, room temp
- Combine first 4 ingredients, toss with meat.
- In skillet, brown meat in hot oil.
- Stir in tomatoes, undrained.
- Cook, uncovered, over medium heat or til meat is tender, stirring frequently.
- Remove pan from heat.
- Remove 1/2 cup sauce mixture from pan, and combine with sour cream. Then return mixture to skillet, blend well.
- Heat through over LOW HEAT. DO NOT BOIL! Or mixture will curdle.
- Serve over hot cooked noodles.
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5 stars