Angels and Devils on Horseback Recipe #166373
Oyster and Scallop Appetizer
by NT44
1¼ hours | 25 min prep
SERVES 24
- 1/2 cup dry white wine
- 1 teaspoon minced garlic
- 1/2 teaspoon hot pepper sauce
- 12 small oysters or 12 medium oysters, shucked and drained
- 12 scallops, side muscle removed
- 12 slices bacon, cut in half crosswise
- Preheat the broiler. In a shallow bowl, combine the wine, garlic, and
- pepper sauce. Add the oysters and scallops and toss to coat. Let marinate
- for 10 minutes. Place the bacon flat on a work surface and scrape with the
- back of a knife to prevent from shrinking while cooking. Place 1 oyster or
- scallop on each piece of bacon and roll up to enclose. Secure with a
- toothpick and place on a foil-lined baking sheet.
- Place on the top rack of the oven and broil, until the bacon is crisp and
- the edges of the oysters have curled, turning once to cook both sides
- evenly.
- Remove from the oven and serve immediately. Makes 2 dozen.
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5 stars