Grilled Fresh Summer Corn Kabobs Recipe #166370
Tis the season to....GRILL!!!!!!! :) I LOVE summer corn, and these are great for summer BBQ's! :)
by Wildflour
35 min | 15 min prep
8 skewers
- 4 ears corn, cut into 3-inch pieces
- 4 medium red onions or sweet onions, quartered
- 4 medium zucchini, cut into 2-inch chunks
- 1/4 cup butter, melted
- 2 tablespoons chopped fresh parsley
- 1/2 teaspoon chili powder
- 1/2 teaspoon ground cumin
- Thread veggies alternately onto 8 long *skewers. (*If using wooden ones, soak in water first.).
- Combine remaining ingredients, brush part of mixture over veggies.
- Place skewers onto grill about 6" above heat.
- Grill 20 minutes, turning and brushing veggies with butter mixture.
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5 stars