Homestyle Tuna Salad Sandwich Recipe #166312
Simple and easy to make, yet a crowd pleaser. I usually make this for picnics or as finger foods when we are cooking out. Make any changes as necessary to suit your tastes.
10 min | 10 min prep
SERVES 4
- 2 (6 ounce) cans tuna
- 2 celery ribs, finely chopped
- 1 yellow onion, finely chopped
- 3 tablespoons mayonnaise (more or less to suit your tastes)
- 1 tablespoon mustard
- 1 tablespoon relish
- pepper (optional)
- 8 slices whole wheat bread (or whichever type you prefer)
- lettuce
- sliced ripened tomato
- Drain tuna fish and put in mixing bowl.
- Add in celery, onion, mayo, mustard, relish and pepper.
- Spread tuna salad on bread (tastes great toasted as well).
- Top with tomato slices and lettuce.
- Enjoy!
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5 stars