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Nutrition Facts

Serving Size 1 (266g)

Recipe makes 4 servings

Calories 252
Calories from Fat 78 (31%)
Amount Per Serving %DV
Total Fat 8.8g 13%
Saturated Fat 3.7g 18%
Monounsaturated Fat 3.3g
Polyunsaturated Fat 1.0g
Trans Fat 0.0g
Cholesterol 69mg 23%
Sodium 194mg 8%
Potassium 655mg 18%
Total Carbohydrate 14.6g 4%
Dietary Fiber 1.7g 6%
Sugars 2.3g
Protein 27.8g 55%
Vitamin A 1964mcg 39%
Vitamin B6 0.4mg 17%
Vitamin B12 1.8mcg 30%
Vitamin C 13mg 21%
Vitamin E 3mcg 10%
Calcium 147mg 14%
Iron 1mg 8%

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Sole Fish Layered Casserole Recipe #166289

Tasty Sole Casserole.
by Derf

40 min | 10 min prep

SERVES 4

  1. Preheat oven to 400f degres.
  2. Saute onions in oil until trasparent and slightly browned, add spinach and heat just until wilted.
  3. Spray an 8 x 8 inch glass dish with veggie spray.
  4. Place macaroni on bottom of dish to cover the bottom. Place slices of tomato in one layer over macaroni. Sprinkle salt and pepper to taste. Sprinkle 1/4 cup cheddar over tomatoes; Add onion and spinach mix and spread evenly over. Lay sole pieces in one layer over spinach mix. Season with salt and pepper to taste. Sprinkle the other quarter cup of cheddar cheese over top.
  5. Bake for 30 minutes or until fish is cooked through and flaky.

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